Join us for volume one of our Winemaker’s dinner series at The Beehive Hotel, where we’ve partnered with Langmeil Winery, a family-owned estate with a rich six-generation legacy in the Barossa valley.

Savour an exquisite four-course dining experience, curated by Executive Chef Chris Rendell with six wines to match, selected by Langmeil’s Global Sales Manager and the evening’s host, Leigh Woodrow.

Limited availability, be sure to reserve your place for just $150 per person.